As our world becomes more and more filled with plastic waste, unused pesticides and herbicides, many tea lovers have come to the conclusion that organic tea is not only the safest tea you can buy but that it might even be the tastiest. Let's look at organic teas and how it's made for the consumer. Organic tea begins with soil that can be considered �organic� itself. Soil quality has a great deal to do with the foods we eat and drink, whether it be meat products, produce or products like tea, which are harvested from tea plants grown in the soil. The tea plant itself can live more than a hundred years and is generally tightly rooted into the ground, eliminating the chance for crop rotation. Nutrients must be directly added to the tea bush and, in organic tea plants, these nutrients must be natural products. On conventional tea farms, chemical fertilizers are sprayed directly onto the tea plant, which retains some of the chemical when harvested. Over...